Monthly Archives: January 2021

Bislig Robusta by Louie Feliscuzo

Unlike Arabica, Robusta coffee is often overlooked because of its supposed poor quality. Robusta is a sturdy variety of coffee with low acidity, high bitterness, high caffeine content, and thrives at lower regions. These coffees are also less susceptible to destructions and resistant to illnesses. It is one of the oldest coffee species with the […]