ROASTERS CHOICE***
Burundi Bujumburi Kirasa
Process: Natural
Altitude: 1100 MASL
Variety: Bourbon Arabica
Profile: Orange, Berries, Dried Fruits, Creamy Body and Sweet Finish.
Best for V60 or any Filter Brew.
#singleorigincoffee #sinagcoffee #specialtycoffee
| Weight | N/A |
|---|---|
| Preparation | Whole Beans, Coarse Grind, Medium Grind |
| Weight | 200g, 500g |
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