Costa Rica Don Claudio
Process: Washed
Variety: Caturra and Catuai
Altitude: 1400-2000 MASL
Taste Profile: Chocolate, Mild Acidity, Dried Berries, Sweet Finish
Best for V60 or any filter brewing method.
#sinagcoffee #singleorigincoffee #internationalcoffee
#specialtycoffee
| Weight | N/A |
|---|---|
| Preparation | Whole Beans, Coarse Grind, Medium Grind |
| Weight | 200g, 500g |
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