A blend of Brazil Santos Arabica, Robusta and Excelsa from Dolores Quezon.
Dark roast: dark chocolate, toasted nuts, winey, full-bodied
Medium roast: prunes, baker’s chocolate, nuts, arnibal, hint of jackfruit, medium-bodied
Both are good for espresso
| Preparation | Whole Beans, Coarse Grind, Medium Grind, Fine Grind |
|---|---|
| Weight | 250g, 500g, 1000g |
| Roast | Dark, Medium |
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